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Reservations and Inquiries

Business hours 11:30-15:00 18:00-22:00 (L.O. 19:30)
(Open every Monday for lunch only)
*Closed every Tuesday and the second Wednesday of every month (except for public holidays)

DINNER

the kamon

Restaurant

- Amuse-bouche

Cold corn soup and foie gras brulee

- Enter

Salmon and king crab tart

-Poisson

Bouillabaisse with sea bream and Hiroshima mussels

- Granite
Granite

- Viande

Roasted Ezo deer with poivre sauce

- Dessert

Fig compote

After-meal drinks and snacks

Dinner Course

¥ 7,500 (tax included ¥ 8,250)

¥ 3,500 (tax included ¥ 3,850)

Seasonal Lunch Course

THE KAMON

Private room meeting plan

The meeting plan prepared by Hanamon Restaurant for the couple and their precious family is a combination of creative French cuisine and the Hanagura, a special space not used for anything other than the wedding ceremony.
For a memorable moment celebrating the beginning of the long-lasting relationship between the two families, enjoy original French cuisine with a Japanese flair in a retro-modern private room that blends Japanese and Western styles.

¥ 3,500 (tax included ¥ 3,850)

Seasonal Lunch Course

Fully customizable course in consultation with Chef Yato *Reservations must be made one week in advance

Dinner Course

¥ 15,000 (Tax included ¥ 16,500)

If you have any messages for your dessert plate for birthdays, anniversaries, celebrations, etc., please feel free to request them when making your reservation.

Happy Surprise!

the kamon

Restaurant

LUNCH

¥ 3,500 (tax included ¥ 3,850)

Seasonal Lunch Course

*The menu is updated regularly.

- Enter

Salmon chauffeur

-Soup

Today's Potage

-Poisson
Please choose one of the fish dishes


Grilled conger eel with bacon and balsamic sauce or lobster (+1,980 yen)

- Viand

Please choose one of the meat dishes

Saga Prefecture Kinboshi Pork with Roasted Lentils

Green pepper sauce or special beef fillet (+1,430 yen)

- Dessert
Pumpkin brulee and mango sorbet


After-meal drinks

Camellia course / 6 persons

Original French full course meal x Table flowers

*Additional charges of ¥5,000 (¥5,500 including tax) will apply for each additional person.

¥ 35,000 (Tax included ¥ 38,500)

¥ 53,000 (Tax included ¥ 58,300)

Sankomatsu course / 6 persons

Original French full course meal x Table flowers

*Additional charges of ¥8,000 (¥8,800 including tax) will apply for each additional person.

¥ 65,000 (¥ 71,500 including tax)

Hanabishi course / 6 persons

Original French full course meal x Table flowers

*Additional charges of ¥10,000 (¥11,000 including tax) will apply for each additional person.

  • The price of the course varies depending on the ingredients. Please contact us for more details.

  • We accept reservations for a minimum of 4 people (up to 12 people).

  • Please contact us to inquire about opening hours between 11:00 and 21:00.

  • We also accept consultations regarding commemorative photo shooting and beauty dressing.

  • Other options are available according to your budget.

  • All photos are for illustrative purposes only.

  • We also cater for food allergies.

  • We also accept engagement ceremonies. Please feel free to contact us for more information.

PARTY

the kamon

Restaurant

At the Kamon Restaurant,

We cater for day and evening parties.

There are two plans

"Full course" and "buffet style".

​

Standard menu and seasonal menu

Each dish, incorporating the latest seasonal ingredients, will add a colorful splash of color to your table.

​

Just after a meeting or ceremony

You can also hold social gatherings and parties.

< Suitable for various party scenes >

Welcome and farewell parties, year-end parties, New Year's parties, thank-you parties, and other banquets, ceremonies, and rallies.

Company events etc.

＜ PARTY DRINK MENU ＞

Oolong tea, cola, orange juice, ginger ale, tonic water, 100% grapefruit juice, beer (bottled), wine (red and white), sake, whiskey, shochu (barley and potato), various cocktails, etc.

Reception hours: 10:00-19:00 *Closed on Tuesdays [Except for public holidays]

CONTACT

Inquiry form

Inquiry form

- Amuse-bouche

Cold corn soup and foie gras brulee

- Enter

A plate of Ezo abalone and caviar

-Poisson

Eel and burdock pate breaded in red wine sauce

- Granite
Granite

- Viande

Beef fillet fishelle and steamed vegetables

- Dessert

Fig compote


After-meal drinks and snacks

Dinner Course

¥ 10,000 (Tax included ¥ 11,000)

A plan that will satisfy you during a peaceful and relaxing time for meetings, business entertainment, etc.

We offer a full course of seasonal specialties.

​

Amuse-bouche, appetizer, soup, fish dish, meat dish, bread, dessert, coffee or tea

​

*We can also suggest menus based on your budget.
*Drinks are charged separately. All-you-can-drinks is 2,200 yen (tax included).

¥ 7,500 ~ (tax included ¥ 8,250 ~)

The Kamon Seasonal Specialty Full Course

Restaurant Hall

- Reception hall -

Use Cases

  • Dinner

  • Seminar

  • exhibition

  • meeting

  • workshop

  • Advertisement shooting etc.

weekdays
11:00～14:30
17:30～21:00

No meals: 3 hours/44,000 yen

Meals included: 3 hours/55,000 yen

Saturdays, Sundays, and holidays
11:00～14:30
17:30～21:00

No meals 3 hours/55,000 yen

Meal included 3 hours/66,000 yen

  • An additional 11,000 yen will be charged for each additional hour.

  • Meals are included in the price.

  • Please contact us regarding your meal plans and budget.

the kamon

RENTAL SAPCE

Rental venue information

Buffet style course menu.
Recommended for large standing parties.

​

<Menu example>
Assorted amuse-bouche, various hors d'oeuvres, pilaf, fish dishes, seasonal pasta, meat dishes, salads, desserts, etc. 8 to 10 dishes in total

*Free drinks included (2 hours)

¥ 6,000 ~ (tax included ¥ 6,600 ~)

Buffet Style

Chapel

- Wedding Venue -

Use Cases

  • Seminar

  • Advertisement shooting

  • Concerts etc.

weekdays
11:00～19:00

​

No meals: 1 hour/11,000 yen

​

Saturdays, Sundays, and holidays

11:00～19:00

​

No meals 1 hour/22,000 yen

​

  • An additional 11,000 yen will be charged for each additional hour.

Option Information

  • Microphone (1 piece)…5,500 yen

  • Projector and screen (complete set)…11,000 yen

  • Meeting coffee (1 cup)…550 yen

  • Please feel free to contact us for inquiries regarding table flowers, various bouquets, group photos, etc.

  • Please note that the rental time includes preparation and dismantling work.

  • In principle, we do not allow you to bring in food or drinks. Plastic bottles are allowed only in the case of meetings or seminars.

  • If you cancel between two days before and the day of your reservation, a 100% cancellation fee will be charged.

  • We can accommodate allergies and other requests for course meals only. Please feel free to contact us.

  • We do not have an affiliated parking lot. Please use a nearby paid parking lot.

GRANDCHEF

The Hanamon Chef Hiroshi Yato

HIROMU HATTO

Originally from Kurashiki City, he trained at a restaurant in Okayama City and opened Restaurant L'Escalier in Okayama City in 2012. He showed his skills as the owner chef and established the restaurant as a place to visit on special occasions. He closed the restaurant in 2022 and worked alone as a chef at a wedding hall in Nagoya, before becoming chef at The Kamon in June 2023. He brings a new wind of high quality to Kurashiki, creating a taste that can only be found here with carefully selected ingredients and delicate techniques.

Traffic access

8-33 Honmachi, Kurashiki City, Okayama Prefecture, 710-0054

*There is no parking lot at The Kamon Restaurant.
Please use the nearby parking lot.

Reception hours: 10:00-19:00

*Closed on Tuesdays (except public holidays)

CONTACT &

RESERVATION

CONTACT

& RESERVATION

Reservations and Inquiries

We are always available for consultations and tours.
If you make a reservation in advance, we will be able to accommodate you without having to wait.
To make a reservation for a tour, please contact us by phone or via our online form.

Business hours: 11:30-15:00, 18:00-22:00 (last order 19:30)

(Open every Monday for lunch only)

*Closed every Tuesday and the second Wednesday of every month (except for public holidays)

Private room

Use Cases

  • Engagement ceremony

  • Breakout sessions

  • exhibition room

weekdays
11:00〜19:00

​

No meal: 1 hour/5,500 yen

​

Saturdays, Sundays, and holidays
11:00～19:00

​

No meals 1 hour/5,500 yen

​

  • An additional 5,500 yen will be charged for each additional hour.

¥ 3,500 (tax included ¥ 3,850)

Seasonal Lunch Course

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